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Kitchen timer walmart tomato shaped3/11/2024 I’m blessed to have good genes that keep me fairly thin to begin with, but I walk my ass off when we’re abroad. I always come home from our European adventures with looser-fitting pants and, in the words of my dear hubby, feeling fit as a racing snake. Since neither hubby nor I like being cooped up in a cramped hotel room, we make a big effort to get out and about on foot as much as possible. With the amount of passive exercise they get, it’s not difficult to see why this is so. Contrary to popular belief, some French women DO get fat, but they’re few and far between. Second thing worth mentioning: I do a hell of a lot of walking here, without even thinking about it. I was in raptures nibbling the crusty cheese away to get to the actual crepe-wrapped goodness inside.Ī short list of the best things I’ve had to eat while in France would have to include the salads I made with my street market produce purchases the breads, pastries and preserves at a place called Le Pain Quotient during our first Paris breakfast with hubby’s mom, thyme-scented rotisserie chicken from a Parisian butcher shop, a chocolate macaron with ganache filling, Brie-smeared baguettes, and the steak dinner I prepared in our Aix hotel room kitchenette. He then folded the whole thing a couple times like origami, and handed it over. The crepe master managed to position the cheese so that as it melted, it oozed out the sides, turning all crunchy and brown on the grill. My go-to crepe is one spread with a layer of melting drippy Nutella, but I also had a delicious savory version that was stuffed with ham, cheese, olives and mushrooms. The way these vendors know how to pour the perfect amount of batter onto the steaming greased griddle and use their little sandbox toy-contraption to spread it out, then wiggle a long flat spatula under the whole thing, fold it and flip it to the other side without tearing the delicate golden brown crepe… it’s half master skill, half art form. I almost enjoy watching crepes being made more than I do eating them. Perhaps a pain au chocolat thrown in here and there for a little variety. I think I could eat croissants for breakfast every morning for the rest of my life and be perfectly happy about it. I’ve already covered my love for the street markets in a prior entry, but this affection also extends to so many other items as well. Several impressions stand out in recent memory:įor me, the food is the best thing about France, bar none. Or, you can assemble a light continental breakfast from a small but carefully vetted selection of flaky fresh pastries from a mouthwatering display case.Īs our train slowly sways its way out of Gare du Nord before picking up speed bound for Cologne, I can’t help but reflect on the past 10 days we’ve spent in France. When you’ve got building blocks this good to work with, why would you want to muck things up?Ĭustomers here have their pick of paninis, pastas and salads - all kind of unbelievably priced under $10 and many items less than $6. Forget super-sizing and all the extraneous add-ons. Use high-quality, mostly unadorned ingredients and let the true flavors shine through. Traditional Italian food thinking dictates keeping it simple. Duh.) and the coffee menu placards in Italian to the sparsely filled panini sandwiches and the gelato. Everywhere you look, this place screams “VIVA ITALIA!” from the espresso machines (imported from Italy, of course. If there’s anything Italians love more than fast cars, it’s good food and coffee. The café sits at the northwest corner of the bright and shiny new Dallara building on Main Street in Speedway, and is easily a stand-alone destination on its on merits. This is about as close as you can come to an honest-to-God Italian café without buying airfare. Having actually been to Parma and visited several cafes in Italy for basis of comparison, let me assure you. Lino’s hails from Parma, Italy, part of a franchised family that includes around 60 international locations Indy is the company’s first venture into the U.S. Checked out Lino’s Coffee this morning after a sneak peek tour of the new Dallara Automobili factory, and found this nifty little café worth the drive to Speedway.
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